the best roast beef sandwhich
(1 rating)
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I got this out of a magazine & my whole family loves it!!! It is very TASTY =)I added a lil twist of my own to make it to my family's liking!
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(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
30 Min
Ingredients For the best roast beef sandwhich
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1 canfrench onion soup
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1 bottlepickled banana pepper
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3/4 lbthinly slices deli roast beef
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8 sliceprovolone cheese
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4tablespoons of mayo (optional)
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4hoagie rolls
How To Make the best roast beef sandwhich
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1Pour soup in a deep pot heat to a boil,let boil about 5 minutes
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2While you wait spread the mayo on the rolls
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3Add roast beef to soup let it heat throughly, remove from heat, divide it between the 4 rolls
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4Top each sandwhich with 2 slices of cheese, bake at 350 degrees just to melt the cheese, when you take them out top with banana peppers and serve
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5When you take them out of the oven you can spoon more soup over the top if you desire
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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