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the best roast beef sandwhich

(1 rating)
Recipe by
santana walker
tifton, GA

I got this out of a magazine & my whole family loves it!!! It is very TASTY =)I added a lil twist of my own to make it to my family's liking!

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 30 Min

Ingredients For the best roast beef sandwhich

  • 1 can
    french onion soup
  • 1 bottle
    pickled banana pepper
  • 3/4 lb
    thinly slices deli roast beef
  • 8 slice
    provolone cheese
  • 4
    tablespoons of mayo (optional)
  • 4
    hoagie rolls

How To Make the best roast beef sandwhich

  • 1
    Pour soup in a deep pot heat to a boil,let boil about 5 minutes
  • 2
    While you wait spread the mayo on the rolls
  • 3
    Add roast beef to soup let it heat throughly, remove from heat, divide it between the 4 rolls
  • 4
    Top each sandwhich with 2 slices of cheese, bake at 350 degrees just to melt the cheese, when you take them out top with banana peppers and serve
  • 5
    When you take them out of the oven you can spoon more soup over the top if you desire

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