The Best Roast Beef Sandwhich Recipe

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The BEST roast beef sandwhich

santana walker

By
@santana

I got this out of a magazine & my whole family loves it!!! It is very TASTY =)I added a lil twist of my own to make it to my family's liking!


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Rating:
★★★★★ 1 vote
Serves:
4
Prep:
15 Min
Cook:
30 Min

Ingredients

1 can(s)
french onion soup
1 bottle
pickled banana pepper
3/4 lb
thinly slices deli roast beef
8 slice
provolone cheese
4
tablespoons of mayo (optional)
4
hoagie rolls

Step-By-Step

1Pour soup in a deep pot heat to a boil,let boil about 5 minutes
2While you wait spread the mayo on the rolls
3Add roast beef to soup let it heat throughly, remove from heat, divide it between the 4 rolls
4Top each sandwhich with 2 slices of cheese, bake at 350 degrees just to melt the cheese, when you take them out top with banana peppers and serve
5When you take them out of the oven you can spoon more soup over the top if you desire

About this Recipe

Course/Dish: Beef, Roasts
Other Tag: Quick & Easy