The BEST Honey Cornbread

Ashley Dearmore

By
@Ashleyscooking

This is more like corn cake. Not that there were any complaints. Its sweet and light, perfect paired with butter and more honey! I also made a raspberry butter to go with this, also delicious! Freeze, or enjoy right away both work out great. I also pair the cornbread with tacos or enchiladas as a sweet corn cake. Enjoy!


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Rating:

Comments:

Serves:

8 - 10

Method:

Bake

Ingredients

1/2 c
butter, melted
1/2 c
sugar
1/2 c
honey
1 c
whole milk
2 Tbsp
white vinegar
2
eggs
1/2 tsp
baking soda
1 tsp
seasoning salt
1 c
cornmeal
1 c
all purpose flour
1/2 c
corn kernels

Directions Step-By-Step

1
Combine milk and vinegar in a bowl, set aside for 5 min.
2
Sift together flour, baking soda, salt, cornmeal, and sugar. Set aside
3
In a different bowl combine melted butter, honey, milk mix, beaten eggs, and corn.
4
Sift flour mix into butter mix, stir until just combined.
5
Bake at 375 for 30 – 35 min. Enjoy!

About this Recipe

Main Ingredient: Flour
Regional Style: American