Thai Spicy Beef With Spinach, Mushroom & Potato Recipe

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Thai Spicy Beef With Spinach, Mushroom & Potato

Baby Kato

By
@BabyKato

Another of my husband's favorite Thai dishes. This dish tastes good and its healthy too.

It's best if left to marinate overnight.

Hope that you will enjoy this tasty dish.


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Rating:

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Serves:

2 - 4

Prep:

15 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

1 lb filet of beef, thickly sliced
2 tablespoons soya sauce, thai
2 tablespoons fish sauce
2 tablespoons peanut oil
4 cilantro roots, chopped coarsley
1 tablespoon black peppercorns, crushed
2 garlic cloves, chopped coarsley
1 tablespoon brown sugar
1 1⁄2 cups potatoes, diced, peeled
2⁄3 cup water
1⁄2 cup mixed mushrooms, thickly slice
4 scallions, chopped coarsley
1 cup spinach leaves, baby
4 cups rice, steamed, hot

Directions Step-By-Step

1
Cut the beef into thick slices.
2
Add the soy sauce, fish sauce, 1 tbsp oil, cilantro roots, peppercorns, garlic and sugar into a food processor and process into a thick paste.
3
Coat the beef in the thick paste, cover with plastic wrap and marinate in the fridge overnight.
4
Do not discard the marinade.
5
Heat the oil in wok.
6
Remove the beef from marinade, reserve marinade and cook the beef in the wok for 5 - 10 minutes until well browned.
7
Next add the reserved marinade, the potatoes and the water, slowly bring to a boil.
8
Simmer 6 - 10 minutes until potatoes are tender.
9
Now add the mushrooms, scallions and spinach simmer gently for 5 minutes.
10
Serve immediately with steamed rice.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Thai
Hashtag: #Thai Beef dish