Thai Meatballs Recipe

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Thai Meatballs

Shannon Brammer

By
@hsof2

My family loves Thai food. It costs too much to go have it at our only locally Thai restaurant so I found this yummy recipe for these yummy meatballs.


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Prep:

30 Min

Cook:

45 Min

Ingredients

1 lb
lean ground beef
1/2 c
all purpose flour
1 c
coconut milk, unsweetened
2 Tbsp
red curry paste
2 Tbsp
natural peanut butter, unsweetened
1 Tbsp
fish sauce
1 Tbsp
granulated sugar
2 Tbsp
oil
1/4 c
sweet basil leaves, chopped

Directions Step-By-Step

1
Shape meatballs out of ground beef. Brown in large pan over medium heat. Set aside.
2
Mix flour, coconut milk, red curry paste, peanut butter, fish sauce, sugar, oil and half the basil in the same pan and heat until thickened.
3
Place meatballs back into pan and gently coat with the sauce. Serve over brown rice, rice or Thai noodles. Sprinkle remaining basil over top. Enjoy:)

About this Recipe