Thai Beef Salad

Sherri Williams

By
@logansw

I love Thai Cuisine. Whenever I'm craving Thai food and don't feel like going out to eat and want to make something quick and easy, I make this delicious salad. I always keep my pantry well stocked with all types of spices, herbs, condiments and staple items. All I have to do is marinate the steak, grill, make the salad and serve. Enjoy. Happy Cooking! sw:)


Featured Pinch Tips Video

Comments:

Serves:

4

Prep:

10 Min

Cook:

10 Min

Ingredients

1 lb
sirloin steak
1 Tbsp
lemon grass, chopped
1 tsp
crushed red pepper
1/4 c
soy sauce, low sodium
1 Tbsp
garlic powder, roasted

THAI DRESSING

1/4 c
fish sauce, low sodium
1/4 c
soy sauce, low sodium
3 Tbsp
lime juice, fresh
1/4
water
2
lemon grass, chopped
1 tsp
roasted rice powder
1 tsp
roasted garlic gowder
2 Tbsp
splendar
1 medium
habanero pepper, chopped

SALAD

1
romaine lettuce, chopped
1 small
english cucumber, sliced
1/2 pt
grape tomatoes, sliced
1 small
red onion, thinly sliced
basil, mint, cilantro, fresh & julienned (several leaves)

Directions Step-By-Step

1
Marinate steak for 30 mintes up to an hour with the next 4 ingredients.
2
In a mixing bowl combine all thai dressing ingredients and chill.
3
Spray grill grates with oil. On a mediun high grill, cook steaks to internal temperature reaches 135 degrees or until preferred doneness. Turn once during grilling. Remove from grill and let rest for 10 minutes. Thinlly slice steak against the grain.
4
Mix salad add steak, basil, mint, cilantro. Drizzle with thai dressing.

About this Recipe

Other Tags: Quick & Easy, Healthy
Hashtags: #spicy, #thai