texas style barbecued beef brisket
(1 rating)
Good for a day when you just don't feel like grilling, but want barbecue. This is good served with Texas toast and slaw! You can soak up the pan juices with the toast.
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(1 rating)
yield
4 -6
prep time
15 Min
cook time
7 Hr
method
Slow Cooker Crock Pot
Ingredients For texas style barbecued beef brisket
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1 lgsweet onion, sliced
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3 clovegarlic, chopped
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1 Tbspchili powder
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1 Tbspjarred beef soup base
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1 Tbspworcestershire sauce
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1 tspground cumin
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1/2 tsppepper
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1 1/2 tsphickory liquid smoke
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2-3 lbbeef brisket flat, trimmed
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1/4 cbeer
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3 Tbspbottled chili sauce
How To Make texas style barbecued beef brisket
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1Lightly grease a 6 quart slow cooker; add onion and garlic.
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2Stir together the chili powder and the next 5 ingredients. Rub over the brisket; place the brisket over the onion mixture in the slow cooker.
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3Whisk together beer and chili sauce. Slowly pour the mixture around the brisket (to avoid removing spices from the brisket).
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4Cover and cook on low for 7 to 8 hours or on high for 4 to 5 hours, or until fork tender. Uncover and let stand in the slow cooker for 20 minutes.
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5Remove the brisket from the slow cooker; cut brisket across the grain into thin slices. Return brisket to the slow cooker, and spoon the pan juices over the meat.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Texas Style Barbecued Beef Brisket:
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