Texas Style Barbecued Beef Brisket Recipe

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Texas Style Barbecued Beef Brisket

Lynette !

By
@breezermom

Good for a day when you just don't feel like grilling, but want barbecue. This is good served with Texas toast and slaw! You can soak up the pan juices with the toast.


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Serves:

4-6

Prep:

15 Min

Cook:

7 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1 large
sweet onion, sliced
3 clove
garlic, chopped
1 Tbsp
chili powder
1 Tbsp
jarred beef soup base
1 Tbsp
worcestershire sauce
1 tsp
ground cumin
1/2 tsp
pepper
1 1/2 tsp
hickory liquid smoke
2-3 lb
beef brisket flat, trimmed
1/4 c
beer
3 Tbsp
bottled chili sauce

Directions Step-By-Step

1
Lightly grease a 6 quart slow cooker; add onion and garlic.
2
Stir together the chili powder and the next 5 ingredients. Rub over the brisket; place the brisket over the onion mixture in the slow cooker.
3
Whisk together beer and chili sauce. Slowly pour the mixture around the brisket (to avoid removing spices from the brisket).
4
Cover and cook on low for 7 to 8 hours or on high for 4 to 5 hours, or until fork tender. Uncover and let stand in the slow cooker for 20 minutes.
5
Remove the brisket from the slow cooker; cut brisket across the grain into thin slices. Return brisket to the slow cooker, and spoon the pan juices over the meat.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Southwestern
Dietary Needs: Gluten-Free, Dairy Free