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texas style barbecued beef brisket

(1 rating)
breezermom avatar
Recipe by
Lynette !
@breezermom
Gulf Breeze, FL

Good for a day when you just don't feel like grilling, but want barbecue. This is good served with Texas toast and slaw! You can soak up the pan juices with the toast.

►
(1 rating)
yield 4 -6
prep time 15 Min
cook time 7 Hr
method Slow Cooker Crock Pot

Ingredients For texas style barbecued beef brisket

  • 1 lg
    sweet onion, sliced
  • 3 clove
    garlic, chopped
  • 1 Tbsp
    chili powder
  • 1 Tbsp
    jarred beef soup base
  • 1 Tbsp
    worcestershire sauce
  • 1 tsp
    ground cumin
  • 1/2 tsp
    pepper
  • 1 1/2 tsp
    hickory liquid smoke
  • 2-3 lb
    beef brisket flat, trimmed
  • 1/4 c
    beer
  • 3 Tbsp
    bottled chili sauce

How To Make texas style barbecued beef brisket

  • 1
    Lightly grease a 6 quart slow cooker; add onion and garlic.
  • 2
    Stir together the chili powder and the next 5 ingredients. Rub over the brisket; place the brisket over the onion mixture in the slow cooker.
  • 3
    Whisk together beer and chili sauce. Slowly pour the mixture around the brisket (to avoid removing spices from the brisket).
  • 4
    Cover and cook on low for 7 to 8 hours or on high for 4 to 5 hours, or until fork tender. Uncover and let stand in the slow cooker for 20 minutes.
  • 5
    Remove the brisket from the slow cooker; cut brisket across the grain into thin slices. Return brisket to the slow cooker, and spoon the pan juices over the meat.
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