Texas Ranch Gumbo Recipe

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Texas Ranch Gumbo

Sharon Collins

By
@seagrass

This was a most favorite recipe 40 years ago...my family loved it! I just found the hand-written recipe tonight. I always doubled the ingredients because my family loved it so much. If you double it, you will need a large pot to cook this in. I always used a black iron dutch oven (pot). It will serve 8 - 10.


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Serves:

8-10

Prep:

30 Min

Cook:

1 Hr 30 Min

Ingredients

2 1/2 lb
beef top round steak, boneless
1/4 c
flour
1 tsp
thyme, dried
1/2 tsp
salt
1/4 tsp
pepper
3 Tbsp
butter/margarine
3 Tbsp
vegetable oil
3/4 c
chopped green onions
1
green pepper , large (chopped)
1 pkg
frozen cut okra (10 oz.)
3
large tomatoes (chopped)
1
bay leaf
1/2 tsp
hot sauce
2 c
chicken broth
6 c
hot cooked rice

Directions Step-By-Step

1
Trim excess fat from steak; cut into 1 inch cubes. Combine flour, thyme, salt and pepper; dredge meat in flour mixture. Heat butter and oil in Dutch Oven; add meat and cook until browned on all sides. Remove meat, reserving drippings in Dutch Oven. Add onions and green pepper to reserved drippings; saute until tender. Stir in meat and remaining ingredients, except rice. Cover and simmer 1 &1/2 hours. Serve over rice.

About this Recipe

Course/Dish: Beef, Other Main Dishes
Hashtag: #Gumbo