Texas Pot roast

Beverley Williams

By
@Beverley1991

You can also cook this on low for 8 to 10 hours either overnight or while at work.


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Serves:

8

Prep:

15 Min

Cook:

5 Hr

Method:

Slow Cooker Crock Pot

Ingredients

3 lb
beef roast
8 small
white potatoes, cut in half
1 lb
baby carrots
2 c
salsa
1 large
bell pepper
1 Tbsp
fresh chopped cilantro
1 clove
garlic, minced
2 Tbsp
flour

Directions Step-By-Step

1
Cut the potatoes in half. Place them in a 4 quart slow cooker.
2
Seed the bell pepper and cut into thin strips.
3
Coat the roast with the flour and place it on top of the potatoes.
4
Sprinkle with salt and pepper to taste.
5
Place the bell pepper strips over the top
6
Arrange the carrots around the roast.Sprinkle with the minced garlic.
7
Pour the salsa over the top.
8
Cover and cook on high for 4 to 5 hours, or until roast is done.
9
The last hour of cooking, add the cilantro.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Southwestern