Texas Pot roast

Beverley Williams

By
@Beverley1991

You can also cook this on low for 8 to 10 hours either overnight or while at work.


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Comments:
Serves:
8
Prep:
15 Min
Cook:
5 Hr
Method:
Slow Cooker Crock Pot

Ingredients

3 lb
beef roast
8 small
white potatoes, cut in half
1 lb
baby carrots
2 c
salsa
1 large
bell pepper
1 Tbsp
fresh chopped cilantro
1 clove
garlic, minced
2 Tbsp
flour

Step-By-Step

1Cut the potatoes in half. Place them in a 4 quart slow cooker.
2Seed the bell pepper and cut into thin strips.
3Coat the roast with the flour and place it on top of the potatoes.
4Sprinkle with salt and pepper to taste.
5Place the bell pepper strips over the top
6Arrange the carrots around the roast.Sprinkle with the minced garlic.
7Pour the salsa over the top.
8Cover and cook on high for 4 to 5 hours, or until roast is done.
9The last hour of cooking, add the cilantro.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Southwestern