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white potatoes, cut in half
fresh chopped cilantro
Cut the potatoes in half. Place them in a 4 quart slow cooker.
Seed the bell pepper and cut into thin strips.
Coat the roast with the flour and place it on top of the potatoes.
Sprinkle with salt and pepper to taste.
Place the bell pepper strips over the top
Arrange the carrots around the roast.Sprinkle with the minced garlic.
Pour the salsa over the top.
Cover and cook on high for 4 to 5 hours, or until roast is done.
The last hour of cooking, add the cilantro.