Texas Hot Dogs with My Chili Sauce
PinchedtimesGrocery ListAdd this recipe to your Grocery List PrintPrint this recipe and money-saving coupons PhotoShare a photo you've taken of this recipe RateRate this recipe & leave a comment or review
|6||hot dogs and buns|
|1 large||onion minced|
|5 oz||worcestershire sauce|
|1 Tbsp||chili powder|
|5 Tbsp||a - 1 steak sauce|
For the sauce, Brown hamburger and onion in a large skillet chopping hamburg up in small pieces as it cooks. Drain off any grease.
Add the remaining ingredients and simmer, about 30 minutes uncovered stirring often because it will stick
grill hotdogs and place sauce and onion(chopped onion is optional) on the hotdog in the bun.
You can freeze the remaining sauce for future hotdogs.