Texas Hot Dogs with My Chili Sauce
For the sauce, brown hamburger and onion in a large skillet chopping hamburger up in small pieces as it cooks. Drain off any grease.
Add the remaining ingredients and simmer about 30 minutes uncovered stirring often because it will stick.
Grill hot dogs and place sauce and onion (chopped onion is optional) on the hot dog in the bun.
You can freeze the remaining sauce for future hotdogs.