texas hash- connie's
My family loves this recipe. Of course, I adjust the chili powder according to who is eating it. (Don't put too much in if there are little ones.) You can use rice or noodles and cheese on top, if you wish. Have fun with it and adjust to your family likes. Sometime, I'll throw in corn but this is the basic recipe. Texas Hash has been around my family so long no one remembers where or when it started. It's easy, I usually have all ingredients on hand, I can adjust ingredients, and it tastes good. My family loves loves it.
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yield
6 serving(s)
prep time
15 Min
cook time
1 Hr
method
Bake
Ingredients For texas hash- connie's
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3 lgonions, sliced
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1red or green pepper, minced
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3 Tbspcooking oil
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1 lbground chuck
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1 lgcan tomatoes, squashed or diced tomatoes
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3/4 cuncooked rice (can use 2 cups uncooked noodles)
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chili powder (to taste) - no more than 1 tsp.
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2 tspsalt
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1/8 tsppepper
How To Make texas hash- connie's
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1Saute onions, green or red pepper in cooking oil until tender. Remove from pan and set aside.
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2Add ground chuck to pan and brown. Important: Drain pan of all fat. (You can see in my last picture where I needed to drain more in this step.)
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3Add rice (or noodles), chili powder, salt and pepper, and set aside onions and pepper to pan with ground chuck. -
4Stir mixture well.
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5Pour mixture into greased baking dish.
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6Cover and bake at 350 degrees for 45 minutes.
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7Remove cover and bake additional 15 minutes.
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8Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Texas Hash- Connie's:
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