texas chili

Name: Texas Chili
Ingredients: 3 pound(s) boneless beef chuck, cut into 2 inch cubes; 1/4 teaspoon(s) pepper; 1 teaspoon(s) salt; 2 can(s) beef broth; 1 tablespoon(s) oregano; 3 tablespoon(s) flour; 2 teaspoon(s) cumin; 3 - garlic cloves, minced; 2 tablespoon(s) vegetable oil; 4 tablespoon(s) chili powder

(1 rating)

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Recipe by

Jennifer J

@chocolate_cutie

Seattle, WA

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(1 rating)

Ingredients For texas chili

3 lb

boneless beef chuck, cut into 2 inch cubes
1/4 tsp

pepper
1 tsp

salt
2 can

beef broth
1 Tbsp

oregano
3 Tbsp

flour
2 tsp

cumin
3

garlic cloves, minced
2 Tbsp

vegetable oil
4 Tbsp

chili powder

How To Make texas chili

1
Heat oil in a 4 quart pot.

2
Add beef, stirring frequently until meat loses color - DO NOT brown!
3
Lower heat, stir in garlic, chili mixture, stirring until beef is evenly coated.
4
Crumble oregano over meat.
5
Add 1 1/2 cans broth and stir until liquid is well blended.
6
Add salt and pepper, bring to a boil, stirring occasionally.
7
Add remaining broth, cook 30 minutes more.
8
Cool thoroughly.
9
Cover and refrigerate overnight.
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texas chili

Ingredients For texas chili

How To Make texas chili

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