Texas Chili Recipe

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Texas Chili

Jennifer H

By
@chocolate_cutie



pinch tips: How to Use a Meat Thermometer


Rating:

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Ingredients

3 lb
boneless beef chuck, cut into 2 inch cubes
2 Tbsp
vegetable oil
3
garlic cloves, minced
2 tsp
cumin
3 Tbsp
flour
1 Tbsp
oregano
2 can(s)
beef broth
1 tsp
salt
1/4 tsp
pepper
4 Tbsp
chili powder

Directions Step-By-Step

1
Heat oil in a 4 quart pot.
2
Add beef, stirring frequently until meat loses color - DO NOT brown!
3
Lower heat, stir in garlic, chili mixture, stirring until beef is evenly coated.
4
Crumble oregano over meat.
5
Add 1 1/2 cans broth and stir until liquid is well blended.
6
Add salt and pepper, bring to a boil, stirring occasionally.
7
Add remaining broth, cook 30 minutes more.
8
Cool thoroughly.
9
Cover and refrigerate overnight.

About this Recipe

Course/Dish: Beef, Chili
Other Tag: Quick & Easy