Texas Cheese steak Sandwich

Lynn Socko

By
@lynnsocko

Everyone loves cheesesteaks, and there are many options and many ways of making them. Well this is one I had been thinking of doing for a while, and my family just loved it, so it's a keeper and going to be going onto our table quite often.


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Rating:
★★★★★ 3 votes
Comments:
Serves:
4
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

1-2 lb
ribeye or sirloin
1
poblano or ahaheim pepper, sliced
1
sweet onion, sliced
4-8 slice
asadero cheese, or your fav mexican cheese
1 large
ciabatta or burger buns
granulated garlic and black pepper to taste
olive oil

Step-By-Step

Step 1 Direction Photo

1You will want your steak slice paper thin if possible. Also slice pepper and onions. Drizzle with a little olive oil and cook until onions are tender.

Step 2 Direction Photo

2Season beef with favorite seasonings, I use granulated garlic and black pepper. If cooking in a skillet remove cooked veggies and cook meat. If using a grill or griddle, move veggies to one side and place meat on and cook to doneness you prefer.

3Mix veggies and meat together and place on toasted bun with cheese. Enjoy this simple but delicious "burger".

About this Recipe

Course/Dish: Beef, Burgers, Steaks and Chops
Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy