Texas Brisket Recipe

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Texas Brisket

Vicki Butts (lazyme)

By
@lazyme5909

From Best of the Best From Texas. They claim that this is so tender that you won't even need a knife.

Plan ahead because you will need 2 days to make this.


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Rating:

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Serves:

5-6

Prep:

15 Min

Cook:

7 Hr

Method:

Roast

Ingredients

1
beef brisket (4-5 pounds)
2 tsp
meat tenderizer
1 4-oz bottle
liquid smoke flavoring
1 tsp
celery salt
1 tsp
paprika
1/4 tsp
nutmeg
1/4 tsp
garlic powder
1 tsp
onion salt
1 Tbsp
brown sugar

Directions Step-By-Step

1
Sprinkle brisket with meat tenderizer, cover with liquid smoke.
2
Refrigerate overnight, covered with foil.
3
Next day, sprinkle brisket with mixture of remaining ingredients.
4
Cover tightly with foil, bake 2 hours at 300F.
5
Loosen foil, bake 5 hours more at 200F.
6
Remove meat from pan, set aside 1 hour before slicing.
7
Strain any grease from pan juices (or chill in deep freezer for easy removal).
8
Slice brisket very thin across grain, serve with hot degreased liquid or barbecue sauce of your choice.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American