Texas Brisket Recipe

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Texas Brisket

Vicki Butts (lazyme)

By
@lazyme5909

From Best of the Best From Texas. They claim that this is so tender that you won't even need a knife.

Plan ahead because you will need 2 days to make this.

Rating:
☆☆☆☆☆ 0 votes
Serves:
5-6
Prep:
15 Min
Cook:
7 Hr
Method:
Roast

Ingredients

1
beef brisket (4-5 pounds)
2 tsp
meat tenderizer
1 4-oz bottle
liquid smoke flavoring
1 tsp
celery salt
1 tsp
paprika
1/4 tsp
nutmeg
1/4 tsp
garlic powder
1 tsp
onion salt
1 Tbsp
brown sugar

Step-By-Step

1Sprinkle brisket with meat tenderizer, cover with liquid smoke.
2Refrigerate overnight, covered with foil.
3Next day, sprinkle brisket with mixture of remaining ingredients.
4Cover tightly with foil, bake 2 hours at 300F.
5Loosen foil, bake 5 hours more at 200F.
6Remove meat from pan, set aside 1 hour before slicing.
7Strain any grease from pan juices (or chill in deep freezer for easy removal).
8Slice brisket very thin across grain, serve with hot degreased liquid or barbecue sauce of your choice.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American