texas bbq flank steak
(1 rating)
No Image
A recipe I found on texas-backyard-bbq.com. that I am posting for our Culinary Quest.
►
(1 rating)
yield
4 -6
prep time
10 Min
cook time
15 Min
method
Grill
Ingredients For texas bbq flank steak
-
1/4 cup of soy sauce
-
3 tablespoons of local texas honey
-
2 tablespoons of apple cider vinegar
-
1 1/2 teaspoons of garlic powder
-
1 tablespoon of minced fresh ginger or 1 1/2 teaspoons of ground ginger
-
3/4 cup vegetable oil
-
1 green onion, finely chopped including top
-
1 flank steak, approximately 1 1/2 pounds
How To Make texas bbq flank steak
-
1Mix together the soy sauce, honey, and vinegar then blend in garlic powder and ginger. Add oil and chopped onion. Trim all excess fat from meat.
-
2Score both sides of flank steak diagonally in a grid like pattern. Place meat in a flat glass dish or casserole and pour the mixture over it; let stand at least 4 hours, preferably overnight. Turn meat occasionally.
-
3Barbeque over a medium high heat for approximately 5 minutes per side for medium-rare steak or until cooked to your done preference. Baste occasionally with the excess marinade, making sure that you don’t have any major flame-ups.
-
4Allow steak to rest for 8-10 mins. Slice flank steak thinly on the diagonal to serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT