Texas Bbq Flank Steak Recipe

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Texas BBQ Flank Steak

Lynn Dine

By
@diner524

A recipe I found on texas-backyard-bbq.com. that I am posting for our Culinary Quest.


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Comments:

Serves:

4-6

Prep:

10 Min

Cook:

15 Min

Method:

Grill

Ingredients

1/4 cup of soy sauce
3 tablespoons of local texas honey
2 tablespoons of apple cider vinegar
1 1/2 teaspoons of garlic powder
1 tablespoon of minced fresh ginger or 1 1/2 teaspoons of ground ginger
3/4 cup vegetable oil
1 green onion, finely chopped including top
1 flank steak, approximately 1 1/2 pounds

Directions Step-By-Step

1
Mix together the soy sauce, honey, and vinegar then blend in garlic powder and ginger. Add oil and chopped onion. Trim all excess fat from meat.
2
Score both sides of flank steak diagonally in a grid like pattern. Place meat in a flat glass dish or casserole and pour the mixture over it; let stand at least 4 hours, preferably overnight. Turn meat occasionally.
3
Barbeque over a medium high heat for approximately 5 minutes per side for medium-rare steak or until cooked to your done preference. Baste occasionally with the excess marinade, making sure that you don’t have any major flame-ups.
4
Allow steak to rest for 8-10 mins. Slice flank steak thinly on the diagonal to serve.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American