tex-mex goulash
(1 rating)
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Very quick and SIMPLE dinner. Will feed a crowd or save for left overs. Great the next day!
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(1 rating)
Ingredients For tex-mex goulash
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1/2 lbelbow macaroni
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1 lblean ground beef
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1 smonion, diced
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2 ctomato juice
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1 pkgmccormick's taco seasoning
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1 canblack beans, drained, rinsed
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1 cancorn, drained
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2 cshredded mozzerella cheese
- OPTIONAL TOPPINGS
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sour cream
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sliced black olives
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chopped green onions
How To Make tex-mex goulash
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1Prepare the macaroni according to the package instructions.(Note: Do not rinse the noodles. The starch left on them helps bind the goulash so it doesn't get too runny.)
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2Saute the sirloin and onion in a skillet until the meat is brown and the onions become translucent.
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3Drain the fat off. Add tomato juice and the taco seasoning to the meat. Bring to a boil then reduce heat, cover, and simmer for about 10 min.
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4In a large pot, combine the noodles, meat mixture, corn, beans, and shredded cheese. Allow this to simmer for about 20 minutes or until heated through and the cheese is melted. You may need to add up to a cup more of the tomato juice if it's too dry.
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5To serve: place a helping of goulash on a plate then garnish with sour cream, black olives, and green onions. It's nice to set the garnishes on the table as when serving tacos. Don't be afraid to use whatever garnishes you'd use on a taco. Some like green peppers, jalapenos, salsa, fresh diced tomatoes, crushed tortilla chips, cheddar cheese. Get creative!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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