Real Recipes From Real Home Cooks ®

tex-mex chili

(1 rating)
Recipe by
Jeane Kennedy
Normantown, WV

This will absolutely become your favorite chili.....I even serve leftovers with tortilla chips and my family goes crazy over it. Enjoy!

(1 rating)
yield 6 - 8
prep time 20 Min
cook time 4 Hr

Ingredients For tex-mex chili

  • 1 1/2 lb
    lean ground beef
  • 2 can
    (15 oz.) chili beans
  • 2 c
    salsa
  • 1 can
    tomato sauce
  • 1 c
    ketchup
  • 2 Tbsp
    chili powder, hot
  • 1 md
    onion, diced
  • 2 can
    corn (drained)
  • 2 clove
    garlic, diced
  • sour cream and shredded cheddar cheese for serving.

How To Make tex-mex chili

  • 1
    Brown meat, drain if greasy. Add to crock pot with all remaining ingredients EXCEPT sour cream and shredded cheese.
  • 2
    Cook on LOW 5-6 hours (or HIGH 3/4 hours) Stir just before serving.
  • 3
    Sprinkle with cheddar cheese and a dollop of sour cream.

Categories & Tags for Tex-Mex Chili:

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