Tex-mex Chili Recipe

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Tex-Mex Chili

Jeane Kennedy

By
@jeaneken

This will absolutely become your favorite chili.....I even serve leftovers with tortilla chips and my family goes crazy over it. Enjoy!


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Rating:

Serves:

6 - 8

Prep:

20 Min

Cook:

4 Hr

Ingredients

1 1/2 lb
lean ground beef
2 can(s)
(15 oz.) chili beans
2 c
salsa
1 can(s)
tomato sauce
1 c
ketchup
2 Tbsp
chili powder, hot
1 medium
onion, diced
2 can(s)
corn (drained)
2 clove
garlic, diced
sour cream and shredded cheddar cheese for serving.

Directions Step-By-Step

1
Brown meat, drain if greasy. Add to crock pot with all remaining ingredients EXCEPT sour cream and shredded cheese.
2
Cook on LOW 5-6 hours (or HIGH 3/4 hours) Stir just before serving.
3
Sprinkle with cheddar cheese and a dollop of sour cream.

About this Recipe

Course/Dish: Beef, Beef Soups, Chili
Regional Style: Mexican
Other Tag: Quick & Easy