Tex Mex Black Bean And Brisket Recipe

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Tex Mex Black Bean and Brisket

Leilani Waller

By
@leilanicooks

Round two recipe from Guinness Beef Brisket


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Comments:

Serves:

4

Prep:

15 Min

Cook:

20 Min

Ingredients

the other half of brisket left from guinness beef brisket
1 pkg
sliced fresh portobello mushrooms
1
large onion sliced
4 clove
garlic
salt and pepper to taste
1 jar(s)
salsa
1 can(s)
black beans rinsed
1 pkg
monterey jack cheese
2
large tomatos chopped
1 c
sour cream
2
ripe avacados
1 tsp
onion powder
1 tsp
garlic powder
2 tsp
lemon juice

Directions Step-By-Step

1
In large saute pan heat olive oil add onion mushroom and garlic salt and pepper to taste and saute on med heat until softend.
2
add shredded Brisket heat through
3
add jar of salsa and can of black bean and simmer to thicken a bit
4
top with cheese and cover low heat to melt cheese
5
In food processor blend avacado, lemon juice, garlic and onion powder, salt and pepper to make the guacamole and put in bowl.
6
Use the chopped tomatos, sour cream and guacamole to serve as toppings for beef mixture

About this Recipe

Course/Dish: Beef
Regional Style: Mexican
Other Tag: Quick & Easy