Tex Mex Black Bean And Brisket Recipe

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Tex Mex Black Bean and Brisket

Leilani Waller

By
@leilanicooks

Round two recipe from Guinness Beef Brisket

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
15 Min
Cook:
20 Min

Ingredients

the other half of brisket left from guinness beef brisket
1 pkg
sliced fresh portobello mushrooms
1
large onion sliced
4 clove
garlic
salt and pepper to taste
1 jar(s)
salsa
1 can(s)
black beans rinsed
1 pkg
monterey jack cheese
2
large tomatos chopped
1 c
sour cream
2
ripe avacados
1 tsp
onion powder
1 tsp
garlic powder
2 tsp
lemon juice

Step-By-Step

1In large saute pan heat olive oil add onion mushroom and garlic salt and pepper to taste and saute on med heat until softend.
2add shredded Brisket heat through
3add jar of salsa and can of black bean and simmer to thicken a bit
4top with cheese and cover low heat to melt cheese
5In food processor blend avacado, lemon juice, garlic and onion powder, salt and pepper to make the guacamole and put in bowl.
6Use the chopped tomatos, sour cream and guacamole to serve as toppings for beef mixture

About this Recipe

Course/Dish: Beef
Regional Style: Mexican
Other Tag: Quick & Easy