Tex-mex Beef Casserole Recipe

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Tex-Mex Beef Casserole

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Serves:

4

Ingredients

1.25 c
cheese crackers, crushed
1 can(s)
corn, cream-style
14 oz
tomatoes, peeled and canned Italian-style, drained
1 can(s)
green chiles, chopped
1 medium
onion, chopped
1 medium
green bell pepper, chopped
2
garlic cloves, minced
3
eggs
1/2 tsp
salt
1 Tbsp
chili powder
1 lb
ground round
1 Tbsp
butter

Directions Step-By-Step

1
In large bowl, mix together 3/4 cup crushed crackers, corn, tomatoes, chiles, onions, bell pepper, garlic, eggs, salt and chili powder with a fork until well blended.
2
Add ground round and knead with your hands until mixed; transfer to a lightly buttered, deep 3-quart baking dish.
3
Sprinkle remaining 1/2 cup crackers over top and dot with butter.
4
Bake in preheated 350-degree over about 1 hour, until center springs back when pressed with a finger.

About this Recipe

Course/Dish: Beef, Casseroles
Regional Style: Mexican
Other Tag: Quick & Easy