Tex-mex Bake Recipe

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Tex-Mex Bake

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Ingredients

2 c
corn chips, crushed
1 large
egg, beaten
2 Tbsp
water
1 pkg
onion soup mix
1 lb
lean ground beef
4 oz
green chiles, diced and drained
3 oz
monterey jack cheese, shredded
8 oz
tomato sauce
1
chopped green bell pepper

Directions Step-By-Step

1
Preheat the oven to 350.
2
Combine corn chips, egg and water; press into 9-inch pie plate or casserole.
3
Bake 10 minutes.
4
Meanwhile, in large bowl, combine onion recipe soup mix, ground beef, chiles and 1/2 cup cheese; evenly press into prepared crust.
5
Top with tomato sauce, then green pepper and bake 30 minutes.
6
Top with remaining cheese, then bake an additional 5 minutes or until cheese is melted and beef is done.

About this Recipe

Course/Dish: Beef
Regional Style: Mexican
Other Tag: Quick & Easy