Terriyaki Beef and Lamb

shari wood

By
@shariwood

This is a favorite of my moms. She used to bring these to her famous picnic lunches to the beach. People would wait for an invitation to one of her famous picnic lunches!


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Comments:

Serves:

6-8

Prep:

3 Hr 20 Min

Ingredients

2/3 c
soy sauce
1/4 c
salad oil
2 Tbsp
molasses
2 tsp
accent
2 tsp
ginger
2 tsp
dry mustard
6 clove
garlic minced
2 lb
beef stew meat
2
red onions cut into chunks
1 can(s)
pineapple chunks or 1 fresh pineapple cut into chunks.
1
yellow bell pepper, cut into chunks
1
green bell pepper, cut into chunks
1
zuchinni, cut into chunks

Directions Step-By-Step

1
Mix all ingredients except vegetables. Refridgerate over night.
2
Make shish kabobs. Alternate vegetables and stew meat onto a skewer. If using wooden skewers soak them in water for 30 minutes.
3
Grill shish ka bobs 3 mintes per side. or until desired doneness.

About this Recipe

Course/Dish: Beef