beef sirloin steak, boneless
green onions, diagonally cut
Freeze meat 1 hour to firm (makes slicing easier); slice into very thin strips.
Combine remaining ingredients except rice; pour over steak.
Thread meat on 4 skewers.
Broil about 4 inches from heat until desired doneness (5-10 minutes), brushing with marinade and turning once.
Heat remaining marinade; thicken if desired.
Serve with meat and rice.