teriyaki

How To Make teriyaki

• 1

  Freeze meat 1 hour to firm (makes slicing easier); slice into very thin strips.
• 2

  Combine remaining ingredients except rice; pour over steak.
• 3

  Marinate 2 hours.
• 4

  Thread meat on 4 skewers.
• 5

  Broil about 4 inches from heat until desired doneness (5-10 minutes), brushing with marinade and turning once.
• 6

  Heat remaining marinade; thicken if desired.
• 7

  Serve with meat and rice.
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