Teriyaki Recipe

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Teriyaki

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pinch tips: How to Freeze Fish, Meat & Poultry


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Serves:

4

Ingredients

1 1/2 lb
beef sirloin steak, boneless
10 3/ oz
beef broth
1/4 c
soy sauce
1/4 c
green onions, diagonally cut
1 large
minced garlic
1 Tbsp
brown sugar
1/4 tsp
ground ginger
cooked rice

Directions Step-By-Step

1
Freeze meat 1 hour to firm (makes slicing easier); slice into very thin strips.
2
Combine remaining ingredients except rice; pour over steak.
3
Marinate 2 hours.
4
Thread meat on 4 skewers.
5
Broil about 4 inches from heat until desired doneness (5-10 minutes), brushing with marinade and turning once.
6
Heat remaining marinade; thicken if desired.
7
Serve with meat and rice.

About this Recipe

Course/Dish: Beef
Regional Style: Asian
Other Tag: Quick & Easy