Teriyaki Marinated Sirloin Strips
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- 8-10 lb
- sirloin tip roast cut into lunchmeat thickness
- 3 bottle
- teryaki sauce
- 1/4 c
- 3 c
- sugar or other sweetener
- small bunch of chopped green onions
- salt and pepper to taste
1Place meat in a very large plastic or glass container.
2Stir all other ingredients together and pour over the meat.
3Place a lid on container and store in refrigerator for 2-3 days. Stir all once in morning and once in evening for each day.
4Grill and serve on bread of choice.