Teriyaki Marinated Sirloin Strips Recipe

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Teriyaki Marinated Sirloin Strips

Debbi Bitner

By
@born2race

Thanks to my friend Royce for this recipe! You can also use other types of beef and I'm also going to try it with turkey.


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Rating:
★★★★★ 1 vote
Serves:
Several
Prep:
24 Hr
Cook:
20 Min

Ingredients

8-10 lb
sirloin tip roast cut into lunchmeat thickness
3 bottle
teryaki sauce
1/4 c
whiskey
3 c
sugar or other sweetener
small bunch of chopped green onions
salt and pepper to taste

Step-By-Step

1Place meat in a very large plastic or glass container.

2Stir all other ingredients together and pour over the meat.

3Place a lid on container and store in refrigerator for 2-3 days. Stir all once in morning and once in evening for each day.

4Grill and serve on bread of choice.

About this Recipe

Course/Dish: Beef