teriyaki beef kabobs

How To Make teriyaki beef kabobs

• 1

  Drain pineapple reserving 1 tablespoon juice.
• 2

  Cut steak into 16 cubes.
• 3

  Arrange in shallow glass dish.
• 4

  Combine reserved juice, soy sauce, sherry, honey, ginger and garlic powder.
• 5

  Pour over beef.
• 6

  Cover and marinate 5 hours, turning 2 to 3 times.
• 7

  Drain marinade in a small saucepan.
• 8

  Stir in cornstarch.
• 9

  Cook until sauce boils and thickens.
• 10

  Skewer 4 cubes of beef onto each of 4 skewers, brush with sauce.
• 11

  Broil 4 inches from heat 5 minutes.
• 12

  Keep warm.
• 13

  Skewer each of 16 skewers as follows: a pineapple chunk, a mushroom, a pineapple chunk, green onion.
• 14

  Brush with the sauce; broil 2 to 3 minutes.
• 15

  Place a meat skewer and 2 pineapple skewers onto each of 4 serving plates to serve.
• 16

  Brush with more sauce, if desired.
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