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pineapple chunks in juice
green onions, cut into 2
Drain pineapple reserving 1 tablespoon juice.
Cut steak into 16 cubes.
Arrange in shallow glass dish.
Combine reserved juice, soy sauce, sherry, honey, ginger and garlic powder.
Cover and marinate 5 hours, turning 2 to 3 times.
Drain marinade in a small saucepan.
Cook until sauce boils and thickens.
Skewer 4 cubes of beef onto each of 4 skewers, brush with sauce.
Broil 4 inches from heat 5 minutes.
Skewer each of 16 skewers as follows: a pineapple chunk, a mushroom, a pineapple chunk, green onion.
Brush with the sauce; broil 2 to 3 minutes.
Place a meat skewer and 2 pineapple skewers onto each of 4 serving plates to serve.
Brush with more sauce, if desired.