Teriyaki Beef Kabobs Recipe

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Teriyaki Beef Kabobs

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Serves:

4

Ingredients

1 can(s)
pineapple chunks in juice
1 1/2 lb
sirloin steak
1/2 c
soy sauce
1/2 c
pale dry sherry
1 Tbsp
honey
1/2 tsp
ground ginger
1/4 tsp
garlic powder
1 tsp
cornstarch
wooden skewers
16 small
fresh mushrooms
16
cherry tomatoes
4
green onions, cut into 2

Directions Step-By-Step

1
Drain pineapple reserving 1 tablespoon juice.
2
Cut steak into 16 cubes.
3
Arrange in shallow glass dish.
4
Combine reserved juice, soy sauce, sherry, honey, ginger and garlic powder.
5
Pour over beef.
6
Cover and marinate 5 hours, turning 2 to 3 times.
7
Drain marinade in a small saucepan.
8
Stir in cornstarch.
9
Cook until sauce boils and thickens.
10
Skewer 4 cubes of beef onto each of 4 skewers, brush with sauce.
11
Broil 4 inches from heat 5 minutes.
12
Keep warm.
13
Skewer each of 16 skewers as follows: a pineapple chunk, a mushroom, a pineapple chunk, green onion.
14
Brush with the sauce; broil 2 to 3 minutes.
15
Place a meat skewer and 2 pineapple skewers onto each of 4 serving plates to serve.
16
Brush with more sauce, if desired.

About this Recipe

Course/Dish: Beef
Regional Style: Asian
Other Tag: Quick & Easy