Teriyaki Beef and Shrimp Kabobs

Beverley Williams

By
@Beverley1991

This is a favorite summer meal at our house.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
4 Hr 15 Min
Cook:
15 Min
Method:
Grill

Ingredients

FOR THE MARINADE

1 c
low sodium soy sauce
1 c
pineapple juice
3/4 c
sugar
1/4 c
worcestershire sauce
3 Tbsp
vinegar
3 Tbsp
sesame oil
1/3 c
dried onion flakes
2 tsp
garlic powder
1 tsp
grated fresh ginger

FOR THE KABOBS

1 lb
steak
1 lb
large raw shrimp
1 lb
small cremini mushrooms
1 large
green bell pepper
1 large
red bell pepper
1 large
`yellow bell pepper
2 medium
onions, cut in quarters
1 pt
cherry tomatoes
6
skewers, if using wood skewers soak them for 30 minutes

Step-By-Step

1Cut the steak into 1 inch cubes. Peel and devein the shrimp. Cut the peppers into 1 inch pieces.

2In a bowl mix all marinade ingredients until well blended.

3Split the marinade evenly between 2 large resealable bags.

4Add the shrimp and steak to one bag and the vegetables to the other.Seal the bags.

5Turn the bag to coat and refrigerate for 4 to 6 hours, turning occasionally.

6Preheat the grill to medium high. Drain the marinade and discard.

7On metal or soaked wood skewers, thread the steak, shrimp, mushrooms, onion, tomatoes and peppers alternately.

8Place the skewers on the grate of the grill and cook turning ever 4 minutes until steak is cooked to desired doneness.

About this Recipe

Course/Dish: Beef, Seafood
Main Ingredient: Beef
Regional Style: Asian
Dietary Needs: Dairy Free, Low Carb