Teriyaki Beef and Shrimp Kabobs

Beverley Williams

By
@Beverley1991

This is a favorite summer meal at our house.


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Rating:

Comments:

Serves:

6

Prep:

4 Hr 15 Min

Cook:

15 Min

Method:

Grill

Ingredients

FOR THE MARINADE

1 c
low sodium soy sauce
1 c
pineapple juice
3/4 c
sugar
1/4 c
worcestershire sauce
3 Tbsp
vinegar
3 Tbsp
sesame oil
1/3 c
dried onion flakes
2 tsp
garlic powder
1 tsp
grated fresh ginger

FOR THE KABOBS

1 lb
steak
1 lb
large raw shrimp
1 lb
small cremini mushrooms
1 large
green bell pepper
1 large
red bell pepper
1 large
`yellow bell pepper
2 medium
onions, cut in quarters
1 pt
cherry tomatoes
6
skewers, if using wood skewers soak them for 30 minutes

Directions Step-By-Step

1
Cut the steak into 1 inch cubes. Peel and devein the shrimp. Cut the peppers into 1 inch pieces.
2
In a bowl mix all marinade ingredients until well blended.
3
Split the marinade evenly between 2 large resealable bags.
4
Add the shrimp and steak to one bag and the vegetables to the other.Seal the bags.
5
Turn the bag to coat and refrigerate for 4 to 6 hours, turning occasionally.
6
Preheat the grill to medium high. Drain the marinade and discard.
7
On metal or soaked wood skewers, thread the steak, shrimp, mushrooms, onion, tomatoes and peppers alternately.
8
Place the skewers on the grate of the grill and cook turning ever 4 minutes until steak is cooked to desired doneness.

About this Recipe

Course/Dish: Beef, Seafood
Main Ingredient: Beef
Regional Style: Asian
Dietary Needs: Dairy Free, Low Carb