Tennesse Steak

Pat Fucile

By
@Honeydog101

I got this recipe from a magazine. Very tasty.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
15 Min
Cook:
15 Min
Method:
Barbecue

Ingredients

2 clove
garlic
3
scallions, chopped
1/3 c
jack daniels whiskey
3 Tbsp
dijon mustard
1 Tbsp
worcestershire sauce
1 1/2 Tbsp
sugar or sugar substitute
4
new york strip steaks, tenderized
2
red, yellow or green bell peppers, seeded and sliced
1 c
cherry tomatoes
salt
pepper

Step-By-Step

1In a skillet, cook garlic and scallions in olive oil for about 3 minutes. Pour in whiskey, increase heat to high and bring to a boil. Remove from heat. Stir in Dijon mustard, Worcestershire sauce, and sugar.

2Season steaks with salt and pepper if desired. Brush both sides of steaks with whiskey mixture and put on a hot grill or broiler. For medium rare, cook until internal temperature is 145°. Baste meat occasionally, and turn once.

3In a bowl, combine any remaining whiskey mixture, the green peppers and either grill for 4 minutes or place in microwave for three minutes. Add the tomatoes to the green pepper mixture for the last minute of microwaving or grilling.

4Serve steak with the pepper and tomato mixture.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Main Ingredient: Beef
Regional Style: American
Hashtags: #grilled, #steak