Tenderized Steak and Brown Gravy

Kathy Sterling


I have made this for my family for years, it is not only economical but a quick, delicious meal. It thickens as it cooks, so you have a great tasting brown gravy ready for serving over mashed potatoes or steamed rice. Enjoy!

★★★★★ 2 votes
15 Min
40 Min


4 medium
tenderized steaks
4 Tbsp
steak seasoning
1/2 c
cooking oil
1/2 c
all purpose flour
1 pkg
dry onion soup mix (lipton's)
1 Tbsp
kitchen bouquet


1Season steaks with Steak Seasoning on both sides. Dredge steaks in flour.
2In a deep skillet heat cooking oil and brown both sides of steaks in hot oil until golden brown, about 10 minutes.
3Add enough water to completely cover steaks. Add onion soup mix and Kitchen Bouquet and bring to a boil. Reduce heat and simmer until meat is tender, approximately 30 minutes. Continue to add water if it cooks down too much so meat does not stick. Don't put too much as it will make the gravy too thin.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy