Tejas Chili Recipe

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Tejas Chili

Camille McClendon

By
@CamilleKaye

I entered this in a Exchange Club cook-off. Although, I did not win 1st place, I came pretty darn close!
I served the chili in mini bread bowls topped with cheese, onions, and sour cream.
People were coming back for 2nds and 3rds! I should have won!!! haha


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Rating:

Serves:

6

Prep:

15 Min

Cook:

2 Hr 30 Min

Ingredients

STEP ONE

2 1/2 lb
chili grind ground meat
1 tsp
shortening
14 oz
beef broth
8 oz
tomato sauce
2 tsp
onion powder
2 tsp
garlic powder
1 tsp
beef flavored base or instant bouillon
1 tsp
chicken flavored base or instant bouillon
1 c
water

STEP TWO

2 tsp
ground cumin
1/4 tsp
white pepper
1/2 tsp
ground red pepper
1/2 tsp
salt
1/2 tsp
onion powder
2 Tbsp
mexican hot chili powder
2 Tbsp
texas style chili powder

STEP THREE

1/4 tsp
ground red pepper
1/4 tsp
salt
2 tsp
paprika
1 tsp
ground cumin
1 Tbsp
chili powder, hot

Directions Step-By-Step

1
STEP ONE: In a dutch oven, brown beef (do not drain). Add beef broth and tomato sauce. Combine remaining(STEP ONE)ingredients and add to beef mixture. Bring to a boil, reduce heat, cover and simmer one (1) hour.
2
STEP TWO: Combine (STEP TWO) spices and add to chili. Cover and simmer 45 minutes. Add water if the chili gets too thick.
3
STEP THREE: Combine (STEP THREE) spices and add to chili. Cover and simmer 30 minutes.
4
Serve with:
Dollop of sour cream (optional)
shredded cheddar cheese (optional)
finely chopped onions (optional)

About this Recipe

Course/Dish: Beef, Chili
Other Tag: Quick & Easy