TAVERN SANDWICH # 2

Eddie Jordan

By
@EDWARDCARL

This Tavern Sandwich is great to make ahead of time and heat up just before serving. Have plenty of cold ROOT BEER on hand. ( POLISH )


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Rating:

Comments:

Serves:

makes 8 servings

Prep:

15 Min

Method:

Stove Top

Ingredients

1 pt
water
1 large
onion
3/4 c
ketchup
2 Tbsp
chili powder
2 lb
ground beef
2 Tbsp
mustard
1 Tbsp
bourbon sugar
jap salt
jap pepper
8
hoggie buns or kyser rolls

BOURBON SUGAR

1 c
sugar
5
drops of a good style kentucky bourbon

Directions Step-By-Step

1
Brown the ground beef. Drain and set aside.
2
In a saucepan combine water,onion ketchup, chili powder and bourbon sugar.
3
Cook for about6 to 7 minutes.
4
Add ground beef, mustard, salt, pepper.
5
Cook slowly for 10 to 15 minutes.
6
Put on rolls and serve hot with french fries or onion rings.
7
BOURBON SUGAR;
Put the sugar into a food processor, Add the 5 drops of bourbon. Mix well until the bourbon is incorporated in the sugar. Store in a air tight container.
Use in spice rubs or any meat dish like sloppy joe's or your favorite hamburger, great on a meat loaf.

About this Recipe

Course/Dish: Beef, Sandwiches
Main Ingredient: Beef
Regional Style: Polish
Dietary Needs: Low Fat, Kosher, Low Sodium