Tator Tot Pie Recipe

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Tator Tot Pie

Susie Wells


A quick and easy receipe with great taste, you can add other ingredients...it was shared to me and I would like to share with you

★★★★★ 1 vote
3-4 folks
30 Min
1 Hr 30 Min


1-2 lb
ground beef
1 pkg
tator tots
1 pkg
mexican blend shredded cheese
1 can(s)
cream of mushroom soup


1Season the ground beef, use lawry's seasoning salt or whatever you choose
add the 1 can of cream of mushroom soup, blend it yes (raw) all together,
2Once blended, pre heat oven at 350, take your large pan (casserole pan) and spread the mixed seasoned ground beef in the pan
3Once spread, then take your 1 bag of shredded cheese and spread about half the bag on the ground beef, then spread tator tots on top, and then spread remaining shredded cheese on top.... cover with foil and walah bake for about and hour to and hour and half, depening on your oven and amount of ground beef you use. about the last fifteen minutes, uncover the foil and allow the tator to brown some. Allow it to cool for about 15 minutes, Then time to eat!!

About this Recipe

Course/Dish: Beef, Savory Pies
Other Tag: Quick & Easy