1Season the ground beef, use lawry's seasoning salt or whatever you choose
add the 1 can of cream of mushroom soup, blend it yes (raw) all together,
2Once blended, pre heat oven at 350, take your large pan (casserole pan) and spread the mixed seasoned ground beef in the pan
3Once spread, then take your 1 bag of shredded cheese and spread about half the bag on the ground beef, then spread tator tots on top, and then spread remaining shredded cheese on top.... cover with foil and walah bake for about and hour to and hour and half, depening on your oven and amount of ground beef you use. about the last fifteen minutes, uncover the foil and allow the tator to brown some. Allow it to cool for about 15 minutes, Then time to eat!!