Tator Tot Casserole Recipe

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Tator Tot Casserole

Melissa Rodd

By
@Melissa_Rodd

Easy dinner that my family loves.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
30 Min
Cook:
40 Min

Ingredients

1 1/2 lb
lean hamburger meat (browned and drained)
1 can(s)
cream of chicken soup
1 can(s)
cream of mushroom soup
1 pkg
tator tots
6 slice
cheese

Step-By-Step

1Brown meat, then drain.
2Add both cans of soup. Heat throughout.
3Spray 9 X 13 pan, Add heated mixture.
4Top with cheese slices.
5Top with entire bag of frozen tator tots.
6Bake for 35-40 min @ 350 degrees.

About this Recipe

Course/Dish: Beef, Casseroles