Tator Tot Casserole Recipe

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Tator Tot Casserole

Desiree Wilmoth

By
@vbmb247

Got this recipe from a women I work with and we all loved it. I am thinking of trying to substitute frozen hash browns for the tator tots to see how that works.


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Rating:
★★★★★ 1 vote
Serves:
family
Prep:
15 Min
Cook:
45 Min

Ingredients

1 1/2 lb
hamburger
2 can(s)
cream of mushroom soup
2 c
cheddar cheese, shredded
1 can(s)
french cut green beans
1 can(s)
whole kernal corn
6 slice
american cheese
1 pkg
tator tots

Step-By-Step

1Heat oven to 350 degrees F, grease a casserole dish, open and drain green beans and corn

2Brown hamburger and drain

3Mix hamburger, 1 cup shredded cheddar, and 1 can of cream of mushroom soup

4Cover 1/2 of casserole dish with green beans and the other 1/2 with corn. (You can mix both together if you like. I keep separate incase someone doesn't like one of the vegtables.)

5Spread hamburger mixture over the vegtables. Be careful and try not to move veggies while spreading.

6Place american cheese slices over top of hamburger mixture

7In a bowl mix tator tots, remaining shredded cheddar and cream of mushroom soup.

8Spread tator tot mixture over top

9Baked uncovered 45 minutes or when golden brown.

About this Recipe

Course/Dish: Beef, Casseroles
Other Tag: Quick & Easy