Tator Tot Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

Tator Tot Casserole

Desiree Wilmoth

By
@vbmb247

Got this recipe from a women I work with and we all loved it. I am thinking of trying to substitute frozen hash browns for the tator tots to see how that works.


Featured Pinch Tips Video

Rating:

Serves:

family

Prep:

15 Min

Cook:

45 Min

Ingredients

1 1/2 lb
hamburger
2 can(s)
cream of mushroom soup
2 c
cheddar cheese, shredded
1 can(s)
french cut green beans
1 can(s)
whole kernal corn
6 slice
american cheese
1 pkg
tator tots

Directions Step-By-Step

1
Heat oven to 350 degrees F, grease a casserole dish, open and drain green beans and corn
2
Brown hamburger and drain
3
Mix hamburger, 1 cup shredded cheddar, and 1 can of cream of mushroom soup
4
Cover 1/2 of casserole dish with green beans and the other 1/2 with corn. (You can mix both together if you like. I keep separate incase someone doesn't like one of the vegtables.)
5
Spread hamburger mixture over the vegtables. Be careful and try not to move veggies while spreading.
6
Place american cheese slices over top of hamburger mixture
7
In a bowl mix tator tots, remaining shredded cheddar and cream of mushroom soup.
8
Spread tator tot mixture over top
9
Baked uncovered 45 minutes or when golden brown.

About this Recipe

Course/Dish: Beef, Casseroles
Other Tag: Quick & Easy