tator tot casserole
(1 rating)
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Got this recipe from a women I work with and we all loved it. I am thinking of trying to substitute frozen hash browns for the tator tots to see how that works.
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(1 rating)
yield
serving(s)
prep time
15 Min
cook time
45 Min
Ingredients For tator tot casserole
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1 1/2 lbhamburger
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2 cancream of mushroom soup
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2 ccheddar cheese, shredded
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1 canfrench cut green beans
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1 canwhole kernal corn
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6 sliceamerican cheese
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1 pkgtator tots
How To Make tator tot casserole
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1Heat oven to 350 degrees F, grease a casserole dish, open and drain green beans and corn
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2Brown hamburger and drain
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3Mix hamburger, 1 cup shredded cheddar, and 1 can of cream of mushroom soup
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4Cover 1/2 of casserole dish with green beans and the other 1/2 with corn. (You can mix both together if you like. I keep separate incase someone doesn't like one of the vegtables.)
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5Spread hamburger mixture over the vegtables. Be careful and try not to move veggies while spreading.
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6Place american cheese slices over top of hamburger mixture
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7In a bowl mix tator tots, remaining shredded cheddar and cream of mushroom soup.
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8Spread tator tot mixture over top
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9Baked uncovered 45 minutes or when golden brown.
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