Tater-Tot Hot Dish for TWO
PinchedtimesGrocery ListAdd this recipe to your Grocery List PrintPrint this recipe and money-saving coupons PhotoShare a photo you've taken of this recipe RateRate this recipe & leave a comment or review
|1/2 c||chopped onion|
|1 lb||frozen tater-tots|
|1 can(s)||cream of chicken or mushroom soup|
|1/2 can(s)||milk or water|
|1 c||cheddar cheese, shredded|
Brown hamburger and onions. Place in casserole.
Cover with tater-tots.
Heat (in pan for browning hamburger) 1 can of cream of chicken or mushroom soup diluted with water or milk.
Pour over tater-tots. Sprinkle with cheese. Do not cover.
Bake at 350 degrees for 30-40 minutes.