Tater-Tot Hot Dish for TWO
|Keywords:||hamburger, Casserole, Tater-tots|
|1/2 c||chopped onion|
|1 lb||frozen tater-tots|
|1 can(s)||cream of chicken or mushroom soup|
|1/2 can(s)||milk or water|
|1 c||cheddar cheese, shredded|
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DirectionsBrown hamburger and onions. Place in casserole.Cover with tater-tots.Heat (in pan for browning hamburger) 1 can of cream of chicken or mushroom soup diluted with water or milk.Pour over tater-tots. Sprinkle with cheese. Do not cover.Bake at 350 degrees for 30-40 minutes.