Tater-Tot Hot Dish for TWO
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| Recipe Rating: | |
| Categories: | Soups, Beef |
| Keywords: | hamburger, Casserole, Tater-tots |
| Serves: | 2-3 |
| Prep Time: | |
| Cook Time: |
Ingredients
| 1 lb | hamburger |
| 1/2 c | chopped onion |
| 1 lb | frozen tater-tots |
| 1 can(s) | cream of chicken or mushroom soup |
| 1/2 can(s) | milk or water |
| 1 c | cheddar cheese, shredded |
Pinched by JaneNettoGrannyGoodCooker, and 43 more.
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Directions
Brown hamburger and onions. Place in casserole.Cover with tater-tots.Heat (in pan for browning hamburger) 1 can of cream of chicken or mushroom soup diluted with water or milk.Pour over tater-tots. Sprinkle with cheese. Do not cover.Bake at 350 degrees for 30-40 minutes.


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