Tater Tot Hot Dish Recipe

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Tater Tot Hot Dish

Laurie Winkler


I stayed close to my mothers recipe and it seems to be a favorite for all friends,family and functions.If you like meat and vegetables,you'll like my version.

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40 Min


1 Hr


3 lb
3 can(s)
veg all mixed vegetables
2 can(s)
(cut) green beans
1 can(s)
peas, canned
1 can(s)
diced carrots
1 can(s)
cream celery soup
1 can(s)
cream chicken soup
1 can(s)
cream mushroom soup
1 large
1 pkg
onion flavored tater tots
salt and pepper

Directions Step-By-Step

Brown burger and onion.While its cooking,drain all cans of vegetables very well.Throw them into a roasting pan.Add 3 cans of soup.When meat is thoroughly cooked,drain all fat off.Add to pan.Mix all well.Add salt and pepper to taste.Top with tater tots.Bake with lid on at 325 for 40 minutes.Remove lid and bake another 20 minutes.Serve with slices of buttered bread or fresh baked biscuits.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy