Tater Tot Casserole Recipe

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Tater Tot Casserole

Jessica Davis

By
@mrsjjdavis

I tweeked a tater tot casserole recipe to fit my picky family; and they absolutely love it.

I love to eat it with Ketchup on top. Yummy!


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Serves:

at least 10

Prep:

15 Min

Cook:

15 Min

Ingredients

1 1/2 lb
ground beef
1 lg/2sm can(s)
cream of chicken soup
1/2 c
onions diced
1
bag of frozen tator tots
1/2 c
milk
1
bag of frozen corn
16 oz
shredded mozzerella cheese

Directions Step-By-Step

1
Cook the tater tots as directed on the bag.
2
Brown the hamburger and onions together. Drain.
While the hamburger is browning also cook the corn as directed.
3
Mix the hamburger and onion with soup and milk. When the hamburger and soup are mixed well add the drained corn
4
When the tots are cooked, place them in the bottom of a greased 9X13 pan. Pour hamburger mixture on top of the tots. Cover with cheese. Place back into the warm oven until the cheese has melted.

About this Recipe

Course/Dish: Beef, Casseroles
Other Tags: Quick & Easy, For Kids