Tater Tot Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

Tater Tot Casserole

Jessica Davis

By
@mrsjjdavis

I tweeked a tater tot casserole recipe to fit my picky family; and they absolutely love it.

I love to eat it with Ketchup on top. Yummy!


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Serves:
at least 10
Prep:
15 Min
Cook:
15 Min

Ingredients

1 1/2 lb
ground beef
1 lg/2sm can(s)
cream of chicken soup
1/2 c
onions diced
1
bag of frozen tator tots
1/2 c
milk
1
bag of frozen corn
16 oz
shredded mozzerella cheese

Step-By-Step

1Cook the tater tots as directed on the bag.

2Brown the hamburger and onions together. Drain.
While the hamburger is browning also cook the corn as directed.

3Mix the hamburger and onion with soup and milk. When the hamburger and soup are mixed well add the drained corn

4When the tots are cooked, place them in the bottom of a greased 9X13 pan. Pour hamburger mixture on top of the tots. Cover with cheese. Place back into the warm oven until the cheese has melted.

About this Recipe

Course/Dish: Beef, Casseroles
Other Tags: Quick & Easy, For Kids