Tater Tot Casserole Recipe

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Tater Tot Casserole

Sandra Bins

By
@Sandie2799

This is a great comfort food in the winter time. The secret to making this taste great is seasoning the beef well.


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Comments:

Serves:

6

Prep:

10 Min

Cook:

2 Hr

Ingredients

1 lb
lean ground beef
2 can(s)
cream of mushroom soup
3/4 can(s)
milk (use the soup can)
1 bag(s)
extra-crispy tater tots
1/4 tsp
salt and pepper
1/4 tsp
garlic powder
1/4 tsp
onion powder
1 can(s)
whole kernel corn, well drained

Directions Step-By-Step

1
In a large skillet add the ground beef, salt, pepper, garlic powder, and onion powder. Cook until browned and drain well.
2
Add soup and milk to empty pan and mix well. Over medium heat let the soup begin to bubble. Add the ground beef and the drained corn and mix well.
3
In a 13x9-inch casserole dish, carefully add half the bag of tater tots and spread evenly in the dish. Carefully add the soup/beef mix and spread out evenly over tater tots. Top with remaining tater tots. Cover with foil tightly and bake at 350 degrees for 1 hour. Remove foil and turn oven up to 400 degrees and brown tots for 15 minutes or to your desired likeness. Let sit for 5 minutes after removing from oven. It is HOT!!!

About this Recipe

Course/Dish: Beef, Casseroles
Hashtags: #tater, #tots