Tater Tot Casserole

TATER TOT CASSEROLE
Recipe Rating:
 3 Ratings
Serves: up to 8
Prep Time:
Cook Time:

Ingredients

1 bag frozen tater tots
1 lb ground beef, browned and drained
1 lb bag frozen mixed veggies, cooked halfway according to directions
1 can(s) cream of mushroom soup
1 envelope onion soup mix
1 can(s) milk
2 c shredded sharp cheddar cheese

The Cook

Shannon Norman Recipe
Lightly Salted
Wichita Falls, TX (pop. 104,553)
shanotx
Member Since Sep 2010
Shannon's notes for this recipe:
Don't discount the tater tot casserole! This one is one I tweaked for my son. I wanted him to eat more veggies and he loved it in the casserole! Plus it's delicious for everyone. You can make it a bit more healthy by changing to lower fat cheese, a healthy choice soup, and skim milk. Either way it's a yummy, hearty dinner!
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Directions

1
In buttered 9x13 Pyrex dish, spread 1/2 of the frozen tater tots. Top with the cooked ground beef. Spread half-cooked veggies on top of beef.
2
In small saucepan, mix soups and milk. Stir until smooth and bubbly. Pour over top of veggies.
3
Top sauce with cheese, then sprinkle on remaining tater tots. Bake at 350 for 30-45 mins. Place under broiler for 3-5 mins before serving for extra crispy tots.

About this Recipe

Comments

3 comments

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user lupita olson time2munch - Jan 24, 2012
Yum yum yum I just made this for dinner...It was a total hit!!!Thanks
user lupita olson time2munch - Jan 24, 2012
I tried this recipe and say it's Family Tested & Approved!
user Shannon Norman shanotx - Jan 24, 2012
I'm so glad you liked it! It is a favorite in heavy rotation in our house.

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