Tater Tot Casserole

Shannon Norman Recipe

By Shannon Norman shanotx

Don't discount the tater tot casserole! This one is one I tweaked for my son. I wanted him to eat more veggies and he loved it in the casserole! Plus it's delicious for everyone. You can make it a bit more healthy by changing to lower fat cheese, a healthy choice soup, and skim milk. Either way it's a yummy, hearty dinner!


Recipe Rating:
 3 Ratings
Serves:
up to 8
Prep Time:
Cook Time:

Ingredients

1
bag frozen tater tots
1 lb
ground beef, browned and drained
1 lb
bag frozen mixed veggies, cooked halfway according to directions
1 can(s)
cream of mushroom soup
1
envelope onion soup mix
1 can(s)
milk
2 c
shredded sharp cheddar cheese
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Directions Step-By-Step

1
In buttered 9x13 Pyrex dish, spread 1/2 of the frozen tater tots. Top with the cooked ground beef. Spread half-cooked veggies on top of beef.
2
In small saucepan, mix soups and milk. Stir until smooth and bubbly. Pour over top of veggies.
3
Top sauce with cheese, then sprinkle on remaining tater tots. Bake at 350 for 30-45 mins. Place under broiler for 3-5 mins before serving for extra crispy tots.

About this Recipe

Course/Dish: Beef, Casseroles
Other Tag: Quick & Easy