Tater Tot Casserole

Recipe Rating:
 3 Ratings
Serves: up to 8
Prep Time:
Cook Time:


1 bag frozen tater tots
1 lb ground beef, browned and drained
1 lb bag frozen mixed veggies, cooked halfway according to directions
1 can(s) cream of mushroom soup
1 envelope onion soup mix
1 can(s) milk
2 c shredded sharp cheddar cheese

The Cook

Shannon Norman Recipe
Lightly Salted
Wichita Falls, TX (pop. 104,553)
Member Since Sep 2010
Shannon's notes for this recipe:
Don't discount the tater tot casserole! This one is one I tweaked for my son. I wanted him to eat more veggies and he loved it in the casserole! Plus it's delicious for everyone. You can make it a bit more healthy by changing to lower fat cheese, a healthy choice soup, and skim milk. Either way it's a yummy, hearty dinner!
Make it Your Way...

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In buttered 9x13 Pyrex dish, spread 1/2 of the frozen tater tots. Top with the cooked ground beef. Spread half-cooked veggies on top of beef.
In small saucepan, mix soups and milk. Stir until smooth and bubbly. Pour over top of veggies.
Top sauce with cheese, then sprinkle on remaining tater tots. Bake at 350 for 30-45 mins. Place under broiler for 3-5 mins before serving for extra crispy tots.

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user lupita olson time2munch - Jan 24, 2012
Yum yum yum I just made this for dinner...It was a total hit!!!Thanks
user lupita olson time2munch - Jan 24, 2012
I tried this recipe and say it's Family Tested & Approved!
user Shannon Norman shanotx - Jan 24, 2012
I'm so glad you liked it! It is a favorite in heavy rotation in our house.

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