Tater Tot Casserole
|1||bag frozen tater tots|
|1 lb||ground beef, browned and drained|
|1 lb||bag frozen mixed veggies, cooked halfway according to directions|
|1 can(s)||cream of mushroom soup|
|1||envelope onion soup mix|
|2 c||shredded sharp cheddar cheese|
Pinched by billyw, and 146 more.
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DirectionsIn buttered 9x13 Pyrex dish, spread 1/2 of the frozen tater tots. Top with the cooked ground beef. Spread half-cooked veggies on top of beef.In small saucepan, mix soups and milk. Stir until smooth and bubbly. Pour over top of veggies.Top sauce with cheese, then sprinkle on remaining tater tots. Bake at 350 for 30-45 mins. Place under broiler for 3-5 mins before serving for extra crispy tots.