tater tot casserole
(1 rating)
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Made this last night and, *gasp*, forgot to take a picture! This recipe makes a big batch; we love it as a leftover at our house!
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(1 rating)
Ingredients For tater tot casserole
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1medium onion, diced
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2 tspbutter
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2 lbground beef
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1 tsplawry's season salt
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1 tspgarlic powder
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2 cancream of mushroom soup
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1/2 cmilk
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2 cangreen beans, drained
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1 pkgtater tots
How To Make tater tot casserole
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1Heat oven to 375.
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2In large skillet, saute onions in small amount of butter. Once onions are softened, add ground beef and brown; drain excess grease. Place back into skillet and lawry's, garlic powder, cream of mushroom soup and milk. Combine and heat through.
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3Place mixture into a 13x9 baking dish. Top with greean beans. Cover green beans with tater tots.
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4Bake at 375 until hot and bubbly and tater tots are golden brown, about 45 minutes to an hour.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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