Rebecca's StoryMy mom make's this and now I do.I had a friend try it and he ate almost the whole pan to himself,and my neighbors liked it too..I haven't met anyone who doesn't like it so far so give it a try nice and easy..I love how the kids do not notice the greens in it!
cream of mushroom soup
1 1/2 can(s)
fancy cut green beans
1 1/3 can(s)
milk or water
Janet got "Chocolate Covered Cherry Mice"TAKE THE QUIZ and find out what Halloween treat you are!
1Brown meat in skillet,(drain green bean juices from can's) add green beans,cream of mushroom,and milk..Bring to boil.Pour into a square 9x13 baking pan pour frozen tator's on top.. bake at bag temp usually 450 for 20 min. Optional is some slice cheese on top 2 min before baking time is done.
2Salt and pepper for taste