Tator tot casserole
TATOR TOT CASSEROLE
PinchedtimesGrocery ListAdd this recipe to your Grocery List PrintPrint this recipe and money-saving coupons PhotoShare a photo you've taken of this recipe RateRate this recipe & leave a comment or review
|1 lb||ground beef|
|2 can(s)||cream of mushroom soup|
|1 1/2 can(s)||fancy cut green beans|
|1 pkg||tator tots|
|1 1/3 can(s)||milk or water|
salt lake, UT
Member Since Jun 2011
My mom make's this and now I do.I had a friend try it and he ate almost the whole pan to himself,and my neighbors liked it too..I haven't met anyone who doesn't like it so far so give it a try nice and easy..I love how the kids do not notice the greens in it!
Brown meat in skillet,(drain green bean juices from can's) add green beans,cream of mushroom,and milk..Bring to boil.Pour into a square 9x13 baking pan pour frozen tator's on top.. bake at bag temp usually 450 for 20 min. Optional is some slice cheese on top 2 min before baking time is done.
Salt and pepper for taste