Tasty Pepper Steak and Rice
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beef sirloin, boneless cut into strips
bell peppers, julienned
Sprinkle steak with paprika and allow to stand while preparing other ingredients.
Cook steak and garlic in butter until meat is brown.
Add onions and green peppers; continue cooking until vegetables are wilted.
Add tomatoes and broth; cover and simmer about 45 minutes.
Blend water with cornstarch and soy sauce.
Stir into steak and cook until thickened.