Tasty Meatloaf with Gravy

Martha Price

By
@Karenella

I am always looking for that "perfect" meatloaf recipe, but this is the one I end up going back to. It is a variation on the recipe Campbell's soup used to have on its' label. It tastes good, and is my family's favorite - so far, anyway!


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Comments:

Serves:

4

Prep:

20 Min

Cook:

1 Hr 15 Min

Method:

Bake

Ingredients

1/2 c
cream of mushroom soup
1 lb
ground beef
1/4 - 1/2 lb
ground pork
1/2 c
fine bread crumbs
1/4 c
minced onion
1/2 c
minced green and/or red pepper (bell)
1 Tbsp
worcestershire sauce
1
egg, beaten
sat and pepper, to taste
several slices (raw) bacon, optional but goood!

Directions Step-By-Step

1
Pre-heat oven to 350 degrees.
2
Mix all ingredients, except bacon, well. Pack firmly into an 8x4 inch baking pan, or free-form on baking sheet. If using bacon, place strips on top evenly to cover meatloaf.
3
Bake at 350 degrees for 1 and 1/4 hours, - may take less time; check after 1 hour for doneness. Spoon off fat. Reserve 2 tablespoons of drippings.
4
In small pot, heat remainder of can of soup, 1/4 cup water, and reserved drippings. Heat to boiling, stirring well to mix. Serve with meatloaf and mashed potatoes!

About this Recipe

Course/Dish: Beef, Meatloafs
Main Ingredient: Beef
Regional Style: American
Hashtags: #meatloaf, #homestyle