Tasty Crock Pot Eye Roast

Recipe Rating:
 7 Ratings
Serves: 4
Cooking Method: Slow-Cooker/Crock Pot


2 3/4 lb eye roast
1 Tbsp canola oil
1/2 c red wine
1/2 c beef broth, reduced sodium
1 Tbsp Emeril seasonings
2 Tbsp soy sauce, dark
2 Tbsp worcestershire sauce
1/3 c brewed black coffee
1/4 c dry brown gravy mix
1/2 onion cut up
1 pkg sliced mushrooms

The Cook

Judy Wisniewski Recipe
Full Flavored
Pennsauken, NJ (pop. 3,821)
Member Since Apr 2011
Judy's notes for this recipe:
In an effort to get a great meal when I am working or have stuff to do, I find myself using my crockpot a lot. The store had eye roast on sale, because it is a lean roast I often find it a bit tough. Not this time it was fork tender and tasted delish.
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Kitchen Crew
Great flavor and great technique. We cooked our meat on high in the crock pot for 4 hours and it came out amazingly tender!

About this Recipe


1-5 of 94 comments

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user Judy Wisniewski danalex2 - Feb 20, 2013
I tried this recipe and say it's Family Tested & Approved!
user Bob Wakeman Bigcatfish - Feb 21, 2013
Man does this sound good. Saved and printed.
user Judy Wisniewski danalex2 - Feb 21, 2013
Thank you Bob, my husband loved this, we had no leftovers!

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