Tasty Crock Pot Eye Roast

Judy Wisniewski


In an effort to get a great meal when I am working or have stuff to do, I find myself using my crockpot a lot. The store had eye roast on sale, because it is a lean roast I often find it a bit tough. Not this time it was fork tender and tasted delish.

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Notes from the Test Kitchen:
Great flavor and great technique. We cooked our meat on high in the crock pot for 4 hours and it came out amazingly tender!


2 3/4 lb
eye roast
1 Tbsp
canola oil
1/2 c
red wine
1/2 c
beef broth, reduced sodium
1 Tbsp
Emeril seasonings
2 Tbsp
soy sauce, dark
2 Tbsp
worcestershire sauce
1/3 c
brewed black coffee
1/4 c
dry brown gravy mix
onion cut up
1 pkg
sliced mushrooms

Directions Step-By-Step

About this Recipe

Course/Dish: Beef, Roasts
Main Ingredient: Beef
Regional Style: American
Collection: Christmas Recipes
Other Tag: Quick & Easy
Hashtags: #crockpot, #sauce, #roast, #soy, #Eye