Tasty Burritos

Donna Brown


This is a delicious, quick-fix dish. Our family has enjoyed this one for years.

pinch tips: How to Freeze Fish, Meat & Poultry


1 lb
lean ground beef or fresh ground turkey
your favorite taco or burrito seasoning (i have used both and both are equally good)
1 can(s)
refried beans, heated (i use fat free)
12" tortillas (i use flour and wheat)
4 tsp
olive oil
favorite shredded cheese, cheddar, mexican, whatever you like
sour cream, shredded cheese, chilies, black olives, etc.

Directions Step-By-Step

Brown meat until it's no longer pink, drain. Stir in seasoning. Warm refried beans and have flour tortillas warm. Spoon about 1/3 cup bean off-center each tortilla, top with 2 rounded tablespoons of meat mixture. Sprinkle with some shredded cheeese. Fold tortilla over filling and roll up. In large skillet, heat oil over medium-high heat. Brown burritos on all sides. Serve with sour cream and salsa or your favorite toppings.

About this Recipe

Course/Dish: Beef, Turkey, Tacos & Burritos
Regional Style: Mexican
Other Tag: Quick & Easy