~ Tasty Beef Tagine ~

Cassie *

By
@1lovetocook1x

Make this dish and your house will smell awesome as it's cooking. This is a dish my mom would always make. Sometimes she would add garbanzo beans too. I left them out this time. I also added a few other ingredients that she didn't to enhance the flavors. Mom usually served with noodles. I served with creamy mashed potatoes. Delicious!

Enjoy!


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Rating:

Comments:

Serves:

6 - 8

Prep:

15 Min

Cook:

40 Min

Method:

Stove Top

Ingredients

5 tsp
paprika
2 1/2 tsp
cinnamon
1 1/2 tsp
salt
1 tsp
red pepper flakes
2 tsp
garlic powder
1 1/2 tsp
ginger paste
3/4 tsp
pepper
3 lb
chuck roast, trimmed and cubed into 1 inch pieces
3 Tbsp
olive oil
1 medium
onion, chopped
2 - 3 Tbsp
minced garlic or garlic paste
29 oz
diced tomatoes - include juice
5 c
peeled and cubed butternut squash
1 c
beef broth
2 pinch
saffron threads - optional

Directions Step-By-Step

1
In a large bowl, combine the paprika, cinnamon, salt, garlic powder, ginger, pepper flakes and pepper.

Add the beef cubes and toss well to coat.
2
In a dutch oven over medium high heat, add oil. Once oil is hot and shimmering - add the beef and onions. cook for 5 - 6 minutes stirring occasionally until meat is browned. Add the garlic and cook a few more minutes. Stirring frequently so as not to burn garlic.
3
Stir in the broth and tomatoes and bring to a boil. Continue cooking for 5 minutes, then add the squash and saffron if using - cover and reduce heat to simmer - cook for 30 - 45 minutes or until squash and beef are both tender.
4
I served mine along side of creamy mashed potatoes.

Could be served with rice or noodles.

About this Recipe

Course/Dish: Beef, Other Main Dishes
Main Ingredient: Beef
Regional Style: Moroccan