Tastie Country Barbecue or "No Hurry in Curry BBQ"
Katie & Miki (mother & daughter) Dingle
Featured Pinch Tips Video
- 4 lb
- pork ribs (other meats will work with slight adjustments)
- 3/4 c
- light brown sugar
- 1 tsp
- hickory smoke salt
- 1 Tbsp
- garlic powder
- 1/2 tsp
- ground red pepper (optional)
- 18 oz
- favorite bbq sauce, or make your own
Preheat oven to 300 degrees F
Lay meat on foil in dish.
Place another sheet of foil on top and crimp edges tightly so liquid doesn't get out, if the tray has a rise then secure the foil around the edges of the tray.
Turn the meat over and repeat on the opposite side. Any remaining liquid in the baking tray will usually evaporate during this process.
This step can be done under a broiler to caramelize the sauce....yummy.
Preheat oven to 225 degrees F....or....set up grill with indirect heat
GRILL: Do steps 2 & 3
GRILL: Place meat on non-flame side, low heat if gas grill, and close lid for 90 minutes to 2 hours depending upon the heat.