Stephany Martinez Recipe


By Stephany Martinez Steph

Recipe Rating:
 3 Ratings

Stephany's Story

Tastees are a favorite among Lincoln, NE natives. The Tastee In & Out has been a Lincoln institution for 50+ years.


5 lb
8 oz
chopped onion
1 c
1/2 c
3 tsp
3 tsp
3 tsp
worcestershire sauce
3 tsp
2 tsp
1 tsp
meat tenderizer
hamburger buns
Kitchen Crew

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Directions Step-By-Step

brown hamburgers and drain well.
Add remaining ingredients.
Cook over low to medium for at least 1 hour.
Adding water as needed to keep from drying.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy

  • Comments

  • 1-5 of 5
  • user
    Karen Smith smilin - Jun 18, 2010
    I am assuming that you serve it on the 16 buns, not that you put the buns into the mixture, the directions say add remaining ingredients.
  • user
    Teresa Jacobson foundmyzen - Feb 25, 2012
    This is a touch of home Stephany, Thank you for posting! I have this recipe too and it is a WONDERFUL recipe! In fact, I'm using this recipe to serve a crowd of 30 people for a charity function. Thanks for posting! I'll post pictures afterwards!
  • user
    Teresa Jacobson foundmyzen - Mar 12, 2012
    I shared a photo of this recipe.
    View photo
  • user
    Teresa Jacobson foundmyzen - Mar 12, 2012
    I tried this recipe and say it's Family Tested & Approved!
  • user
    Teresa Jacobson foundmyzen - Mar 12, 2012
    You can omit the meat tenderizer if you don't like MSG (like me)-- doesn't have an adverse taste on the final product if you do! LOVE Tastees!!