tart and tangy beef on a bun
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yield
6 serving(s)
Ingredients For tart and tangy beef on a bun
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1 lbground chuck
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1chopped onion
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2 cketchup
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3 cbrown sugar, firmly packed
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3 capple cider vinegar
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3 Tbspworcestershire sauce
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3 Tbspdijon mustard
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2 tsphoney
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6hamburger buns
How To Make tart and tangy beef on a bun
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1Combine the ground beef and onions in a large skillet and cook over medium heat, breaking up the chunks with a wooden spoon, until the meat is browned, about 10 minutes.
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2Drain off the excess fat.
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3In a small mixing bowl, stir together the ketchup, brown sugar, vinegar, worcestershire, mustard and honey if using until well combined.
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4Stir the sauce mixture into the meat and onions and bring to a simmer.
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5Serve on hamburger buns.
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