Tart And Tangy Beef On A Bun Recipe

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Tart and Tangy Beef On a Bun

Kitchen Crew

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Rating:
☆☆☆☆☆ 0 votes
Serves:
6

Ingredients

1 lb
ground chuck
1
chopped onion
2 c
ketchup
3 c
brown sugar, firmly packed
3 c
apple cider vinegar
3 Tbsp
worcestershire sauce
3 Tbsp
dijon mustard
2 tsp
honey
6
hamburger buns

Step-By-Step

1Combine the ground beef and onions in a large skillet and cook over medium heat, breaking up the chunks with a wooden spoon, until the meat is browned, about 10 minutes.

2Drain off the excess fat.

3In a small mixing bowl, stir together the ketchup, brown sugar, vinegar, worcestershire, mustard and honey if using until well combined.

4Stir the sauce mixture into the meat and onions and bring to a simmer.

5Serve on hamburger buns.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy