Tart And Tangy Beef On A Bun Recipe

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Tart and Tangy Beef On a Bun

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Serves:

6

Ingredients

1 lb
ground chuck
1
chopped onion
2 c
ketchup
3 c
brown sugar, firmly packed
3 c
apple cider vinegar
3 Tbsp
worcestershire sauce
3 Tbsp
dijon mustard
2 tsp
honey
6
hamburger buns

Directions Step-By-Step

1
Combine the ground beef and onions in a large skillet and cook over medium heat, breaking up the chunks with a wooden spoon, until the meat is browned, about 10 minutes.
2
Drain off the excess fat.
3
In a small mixing bowl, stir together the ketchup, brown sugar, vinegar, worcestershire, mustard and honey if using until well combined.
4
Stir the sauce mixture into the meat and onions and bring to a simmer.
5
Serve on hamburger buns.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy