Hamburger Special-Connie's

Connie Ottman

By
@cottman

This recipe has been in our family for over fifty years. We don't know the origin of this dish. Its quick and yummy. Recipe can be doubled or tripled for large groups of hungry dinners.


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Comments:

Serves:

4-6

Prep:

15 Min

Cook:

15 Min

Method:

Pan Fry

Ingredients

1 lb
ground chuck
1/2 c
chopped onion
1 16 oz
can of dices tomatoes
16 oz
tomato paste
1 Tbsp
chili powder
1/2 tsp
salt
1 1/2 c
(6 oz) shredded sharp natural cheddar cheese
2 c
corn chips

Directions Step-By-Step

1
Brown ground chuck in large skillet.
2
Add onion and cook until brown and tender.
3
Stir in diced tomatoes, tomato paste and seasonings.
4
Cover skillet and simmer ten minutes.
5
Add 1 cup cheese and stir until melted.
6
Pour into serving dish and top with remaining cheese and corn chips.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids