tangy meatballs
(2 ratings)
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This recipe was husband approved! I wanted to make something different, I didn't have a lot of ingredients and he loves A1 sauce, so I came up with this simple recipe. I hope you enjoy it as much as he did.
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(2 ratings)
yield
serving(s)
prep time
10 Min
cook time
50 Min
Ingredients For tangy meatballs
- MEATBALLS
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11/2 lbbeef
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1/2 cbread cut up in tiny pices or breadcrumbs
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1/4 cparmesan cheese
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1/4 cmilk
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1/8 tspsalt
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1/8 tsppepper
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dashparsley flakes
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dashgarlic salt
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dashminced onion
- SAUCE
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1/2 or les bottleketchup
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1/4 or 1/8 ca.1 steak sauce
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1/2 or 1 Tbspgarlic salt
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1/2 or 1 tspmustard
How To Make tangy meatballs
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1Preheat oven to 325
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2mix ingredients for meatballs in a large mixing bowl. Mix well.
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3roll into small balls (keeping them roughly the same size)
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4place in a non greased glass pan and put in the oven for 50 to 55 min.
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5In a large mixing bowl mix all the sauce ingredients. (you may have to adjust the amount depending on how many meatballs you made)
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6Heat the sauce in a medium size sauce pan....bring to boil.
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7when meatballs are finished top with sauce and serve while hot
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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